You won't find pancakes with more protein than ours. With 6x more protein than conventional pancake mixes, half the carbs, and less sugar.
Instead of adding artificial sugars and flavors, we've added whey protein from grass-fed cows to our pancakes.
Just add water and mix in a bowl or blender.
Features:
- Easy to prepare.
- Golden brown and ready in under 5 minutes.
- 6x more protein.
- Gluten-free recipe.
- No added sugars or flavors artificial.
For about 4 pancakes, pour 80g of baking mix (approx. 8 tablespoons) into a bowl or shaker. Add 150ml of cold water or milk. Shake until you get a smooth batter. Add the batter to a hot, greased pan using a spoon or from the shaker. We recommend using coconut oil instead of butter. Eat them while they're still warm, as soon as they're golden brown on both sides, with your favorite topping. Ingredients: Whey protein (from milk), calcium caseinate (from milk), gluten-free oat flour, milk protein isolate, modified starch, whole egg powder*, egg white powder*, salt, raising agent (sodium bicarbonate), acid (citric acid), emulsifier (sunflower lecithin).
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