Juicy and bursting with chocolate flavor, is that a sin? Not at all.
Enjoy a real brownie without feeling guilty.
It's quick to prepare, contains significantly fewer carbs than a regular brownie, and is completely natural.
Best of all: you don't need to be a baking expert because with the included baking pan, your protein brownies always turn out perfect.
Benefits:
- 5 times more protein than a regular brownie.
- Just mix it with milk.
- No added sugars or artificial flavors.
1. Pour the baking mix into a bowl with 175ml of milk or plant-based milk and mix with a whisk until no lumps form in the batter. 2. Prepare the mold, grease it with coconut oil and pour in the batter. 3. Preheat the oven to approximately 175°C (350°F), then bake the brownie for 15-20 minutes. Check the oven occasionally: the brownie should not be fully baked. Ingredients: Whey protein concentrate, xylitol, dark chocolate (cocoa mass, sweetener (xylitol), cocoa butter, emulsifier (sunflower lecithin), natural flavoring, oat flour, inulin, desiccated coconut, almond flour, fat-reduced cocoa powder (acidity regulator potassium carbonate), whole egg powder from free-range hens.
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