High-quality hake fillets, along with the finest selected seasonal organic vegetables, make this a very appealing option for lunch and dinner.
Each jar is made with seasonal ingredients from Spanish farmers and ranchers, preserving the original flavor and texture.
Open the jar, stir with a spoon, and heat in a bain-marie (or in the microwave). Do not add salt. Once opened, keep refrigerated and consume within 24 hours. Store in a cool, dry place. Produced and packaged in Spain. Also try the taste of Vegetables with Sea Bass and Hake. Vegetables [47% (pumpkin*, green bean*, potato*, onion*), cooking water, wild hake (9%), rice*, extra virgin olive oil* (1%). *From organic farming.] Health Registration: SPAIN 26.02017/NA EEC
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